Description
In the Allium Sativum variety, garlic, whose beneficial, antibiotic, and purifying characteristics have been known since ancient times, is infused in biodynamic extra virgin olive oil to obtain this tasty dressing. The entire process takes place on the family farm, where the oil is produced and pressed and the garlic is harvested, peeled, dried, and left in infusion.
The simplicity of two ingredients: EVO oil and biodynamic garlic, create an infused oil whose strong flavour enhances taste to dishes without necessarily adding salt.
USE:
Its intense aroma and strong taste give the right balance to make all Mediterranean cuisine dishes, from legume soups to potato salads, pizzas and focaccias, to the preparation of first courses and fish sauces, or to be enjoyed plain on toasted bread.
Ingredients: 100% Italian biodynamic extra virgin olive oil, dried biodynamic garlic.
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