Our olive culture has its roots in a millennial history that has come down to us through plants that have lived for centuries and millennia.
Each bottle is unique, marked with a distinctive number, and is the result of a sensory research as this oil is produced exclusively with Ottobratica olives, a native variety.
They belong to that place, where they express the profound essence of a story told by the wind blowing through their silver leaves as early as the eighth century BC. At the time, the sacred olive tree was already cultivated in the Locri Epizefiri colony, and then in the ancient Metauria (today’s GioiaTauro), when the temple was already dedicated to Minerva, to whom, as is known, the olive tree was consecrated.
